Bacon & Cheese Sandwiches

Name: Bacon & Cheese Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 8 slices sourdough bread; 8 slices Swiss cheese (3/4 ounce each); 8 slices cheddar cheese (3/4 ounce each); 8 slices tomato; 4 slices sweet onion; 8 cooked bacon strips; 2 tablespoons butter, softened

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Ingredients

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Directions

1. In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches.
2. On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts

1 sandwich: 743 calories, 51g fat (22g saturated fat), 124mg cholesterol, 1263mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 37g protein.

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