Bacon & Cheese Sandwiches Recipe
Bacon & Cheese Sandwiches Recipe photo by Taste of Home
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Bacon & Cheese Sandwiches Recipe

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FDR, who saw the nation through the Great Depression and World War II, also knew a thing or two about grilled cheese. This mean melt, with its two kinds of cheese, bacon and Dijon mustard, would have pleased the 32nd president. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices sourdough bread
  • 8 slices Swiss cheese (3/4 ounce each)
  • 8 slices cheddar cheese (3/4 ounce each)
  • 8 slices tomato
  • 4 slices sweet onion
  • 8 cooked Jones Dairy Farm Dry-Aged Bacon strips
  • 2 tablespoons butter, softened


  1. In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches.
  2. On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Bacon & Cheese Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p174

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debpenns User ID: 5553562 257357
Reviewed Nov. 27, 2016

"Oh my goodness!! made this sandwich today!! it was awesome"

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