What the Media Says About Taste of Home
From the New York Times to USA Today,
here's what the press has to say:
"Food for the people, whipped up by the people."
—THE NEW YORK TIMES
"Taste Of Home is America's biggest selling cooking magazine full of reader's favorite recipes made with easy to find ingredients."
&mdashCBS EARLY SHOW
"Taste of Home recipes are so easy to clip and save; you'll wonder how you lived without them."
"What is so powerful about this magazine is that I learned as much about [the contributor's mom] as I did about the recipes she actually cooked."
—NPR's Here & Now
"I'm not stupid. No food magazine can afford to ignore Taste of Home."
—Christopher Kimball, as quoted in THE NEW YORK TIMES
The comfort we crave, the community we need: Straight from the test kitchens and pages of the world's #1 food magazine, the Taste of Home Cookbook celebrates the warmth and simplicity of a home-cooked meal, capturing the very essence of what it means to be home in America."
—WLS TV Ch 7 (ABC) Chicago.com
"How America really cooks"
—LOS ANGELES DAILY NEWS
"This mammoth production, all 4-3/4 pounds and 674 pages, will put both your muscles and mind to work. Your favorite dishes will be as near as this sturdy, five-ring, loose leaf book."
—RALEIGH NEWS & OBSERVER, NC
"…a gargantuan assortment of home cooking recipes…"
—MINNEAPOLIS STAR TRIBUNE, MN
"…people like it for its no-fuss recipes…this is all-American food…"
—THE PROVIDENCE JOURNAL, RI
Taste of Home surpasses any cooking magazine in the world."
—MILWAUKEE JOURNAL SENTINEL, WI
"Flip through Taste of Home magazine and you know you'll find dependable do-able recipes recommended by home cooks from across the country."
—INDIANAPOLIS STAR, IN
"The spirit of passing on special family recipes is shared in The Taste of Home Baking Book…"
—DALLAS/FORT WORTH HOUSE & HOME
Contact: Shay Pantano | Krupp Kommunications | 212.886.6707 | email@example.com