About Taste of Home Magazine:

  • Taste of Home is the #1 food and entertaining magazine in the world.
  • According to the Spring 2013 MRI Study, Taste of Home reaches 11.5 million readers.
  • Taste of Home is the go-to resource for the holidays and anytime of the year for tried-and-tested information on food, cooking and entertaining gathered from great home cooks across America.
  • Taste of Home is here for people who take the time to cook for their families during the holidays and every day, allowing them create memorable meal moments in their own homes.
  • What's great about a Taste of Home recipe is that it can be prepared with affordable everyday ingredients from your local grocery store.
  • Recipes are selected through a very rigorous testing process which is done in the Taste of Home test kitchen in Milwaukee, Wisconsin.
  • Each year, Taste of Home receives more than 11,000 ideas and recipes from real home cooks. Of these, 1,600 recipes are chosen for testing in the Taste of Home test kitchen and featured in the magazine, cookbooks and on the web.
  • For more great recipes, check out the latest issue of Taste of Home magazine on stands now or by visiting the website at www.tasteofhome.com. Subscriptions are also available on your e-reader and iPad.
  • You can also get up-to-date recipes and information from Taste of Home on Facebook, Twitter and Pinterest.


Taste of Home By The Numbers:

  • Taste of Home was recently ranked No. 1 among the epicurean competitive set in both reach and reader engagement by Gfk MRI, the industry standard for magazine audience ratings.
  • Taste of Home posted triple-digit gains in digital copies served in CY12, following its 2012 expansion to iPad and Android platforms.
  • Unique visitors to TasteofHome.com grew 51 percent in 2012.
  • According to the Spring 2013 MRI Study, Taste of Home reaches 11.5 million readers.