From the Editor
Hooray for February. It's my birthday month, so I always selfishly take a "me" day where I might just cozy up with a good book or join friends for a big slice of cake. Favorite cake? It's in the February/March issue of Taste of Home: Banana Cake with Chocolate Frosting.
The month is full of excuses to celebrate or share food with family and friends. Think Valentine's Day, Mardi Gras, the Oscars and more. Want to see your recipes in the magazine? We're in need of Thanksgiving dinner recipes (turkey, salads, sides and desserts). Send them to me at editors@tasteofhome.com with Thanksgiving in the subject line.
Happy eating,
—Jeanne Ambrose,
Editor, Taste of Home
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