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From the Editor

Spring is (finally) here! Along with jumping for joy at the nice weather and long days, we're celebrating graduation parties, bridal showers and neighborhood potlucks. A couple of my big-bash favorites from Taste of Home's April/May issue: Rachel Kunkel's slow cooker BBQ Chicken Sliders and Jackie Ruckwardt's Loaded-Up Pretzel Cookies.

Or put together Leah Will's Sunshine Cake for a happy dessert, complete with pops of kid-friendly color. And for days that haven't quite warmed up to the season, Sara Hutchens' Beefy French Onion Potpie's got you covered. It's a classic warm-you-up dish with just five ingredients.

Now go cook up some springtime fun!

Jeanne Ambrose, Editor
editors@tasteofhome.com



Easter Recipes

Easter Recipes

Get a head start on this year's holiday planning with our Easter recipes guide.



Fresh Ingredients for Spring

Fresh Ingredients for Spring

Try one of our favorite spring recipes featuring artichokes, asparagus, peas, rhubarb and strawberries.


March's Most Popular Pinterest Recipes

March's Most Popular Pinterest Recipes:

Blueberry Streusel Muffins
Chocolate Velvet Dessert
Lemon Meringue Cupcakes
Easter Bunny Bread
Sunday Pot Roast

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