Taste of Home Plus

From the Editor

WELCOME back to this special Web site created just for Taste of Home magazine subscribers!

It’s been about a month since your April/May magazine arrived. As always, we’ve added more subscriber-only recipes and tips to Taste of Home Plus, including more Mexican favorites, a penny-pinching budget meal and some lightened-up lemon lovers recipes. You’ll also find great recipes for asparagus and rhubarb.

If you or a loved one have gluten intolerance or celiac disease, you’ll want to check out our new Gluten-Free Zone forum. It’s a friendly place where you can share recipes and tips that support a gluten-free lifestyle.

Last but not least, there’s a sneak preview of your upcoming June/July magazine. (Read more about it in my online blog.) Enjoy!

—Ann Kaiser, Editor


More Mexican Favorites

Zippy Chicken Corn Chowder

You needn’t wait until May 5th to enjoy these delicious southwest dishes!

Zippy Chicken Corn Chowder
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family’s palate. Serve it with warm rolls and a salad for a completely satisfying meal on a chilly winter day. —Doris Krise, Edwardsburg, Michigan

Cheesy Beef Taco Dip
For a warm, hearty snack with a bit of a kick, try this recipe. It’s a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you’ll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

Hearty Chili Mac
Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers—if there is any left. Now that I’m a retired farm wife, I enjoy traveling and volunteering. —Fannie Wehmas, Saxon, Wisconsin

Try more Mexican favorites…

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Our Food Editors need your help! Please send us your favorite Easter desserts and side dishes. If selected, your name and recipe will appear in Taste of Home or one of its “sister” publications! Send your recipes today!