From the Editor
Spring is (finally) here! Along with jumping for joy at the nice weather and long days, we're celebrating graduation parties, bridal showers and neighborhood potlucks. A couple of my big-bash favorites from Taste of Home's April/May issue: Rachel Kunkel's slow cooker BBQ Chicken Sliders and Jackie Ruckwardt's Loaded-Up Pretzel Cookies.
Or put together Leah Will's Sunshine Cake for a happy dessert, complete with pops of kid-friendly color. And for days that haven't quite warmed up to the season, Sara Hutchens' Beefy French Onion Potpie's got you covered. It's a classic warm-you-up dish with just five ingredients.
Now go cook up some springtime fun!
Jeanne Ambrose, Editor
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Get a head start on this year's holiday planning with our Easter recipes guide.
Try one of our favorite spring recipes featuring artichokes, asparagus, peas, rhubarb and strawberries.
• Blueberry Streusel Muffins
• Chocolate Velvet Dessert
• Lemon Meringue Cupcakes
• Easter Bunny Bread
• Sunday Pot Roast