Versatile and nutritious fresh spinach stars in these springtime favorites from fellow readers.
Strawberry Spinach Salad
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."
Beet Spinach Salad
My husband and I like this salad’s fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden. —Marguerite Shaeffer, Sewell, New Jersey
Spinach-Stuffed Chicken Rolls
A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive main dish for a special-occasion meal.
Citrus Spinach Salad
Grapefruit and orange segments add zest to this delightful salad that’s tossed with a pleasant honey-lime dressing. It’s perfect for a springtime luncheon or shower. —Pauline Taylor, Spokane, Washington
Spinach Corn Muffins
From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins…and jalapeno peppers add a little heat.
Spinach Feta Pizza
You won’t miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.