Big Pizza Pie

Here are more favorite recipes from fellow readers that’ll make your kitchen the best pizza parlor in town.

Chicken Pesto Pizza
My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese. —Paul Piantek, Middletown, Connecticut

Salsa Chorizo Pizzas
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage. —Taste of Home Test Kitchen

Pizza with Stuffed Crust
Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones. —Sandra McKenzie, Braham, Minnesota

Bacon Cheeseburger Pizza
Kids of all ages love pizza and cheeseburgers…and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota

Roasted Veggie Pizza
A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one’s always the first to go! —Cindy Elsbernd, Des Moines, Iowa