Oodles of Noodles
Field Editor Karen Ann Bland says her mom, Mary Ann Herl, makes the most delicious noodles from scratch, using farm-fresh eggs. Here's Mary Ann's recipe, along with some pictures of her at work.
Oodles of Noodles
My mom makes the most delicious noodles using our own farm-fresh eggs. She rolls out the dough paper-thin on our big dining room table. —Karen Ann Bland, Gove, Kansas
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| Mary Ann Herl, mother of TOH Field Editor Karen Ann Bland, has made oodles of homemade noodles for her family over the years. |
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| Mary Ann divides the noodle dough, patting it into rounds that she will roll out paper-thin. |
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| Years ago, Mary Ann cut her noodles by hand. But now, a pasta machine does the trick. |
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| She feeds in thin dough and cranks out beautiful noodles! |