More Quick Breads

The aroma of bread baking is even more appealing when you know the loaves will be ready in minutes. Here are more fast favorites you’ll want to try.

Sweet Potato Bread
This moist and spicy bread from field editor Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn’t fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.

Cinnamon Apple Muffins
Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They’re tender and delicious baked in paper liners or greased muffin cups. —Carol Stine, Dayton, Ohio

Golden Lemon Bread
"This wonderful bread, made from my grandmother’s recipe, won Best of Show at the New Mexico State Fair," says Marjorie Rose of Albuquerque. "It’s so good! My grandchildren love it, too."

Orange Coffee Cake Ring
Tiny Dobbin of Winchester, Virginia shares her super-easy recipe for dressed-up orange rolls. With just three ingredients, Orange Coffee Cake Ring turns ordinary into elegant with toasted coconut and cream cheese.

Pull-Apart Herb Biscuits
These biscuits from Nancy Zimmerman of Cape May Court House, New Jersey are perfect with any main dish. "This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic," she says.

Pineapple Banana Muffins
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."