Fast Food

In a hurry? All of the satisfying dishes here can be ready in a jiffy!

Broccoli Sausage Simmer
"I created this meal-in-one dish when trying to use up a large head of broccoli," recalls Lisa Montgomery of Elmira, Ontario. "It’s requested at least once a week in our home, which is handy for me since it’s easy to prepare and we always have the ingredients."

Taco Skillet
I enjoy preparing one-dish dinners, and this is one of my favorites because it’s so easy and attractive. Served with tortilla chips or taco shells, it’s a fun meal for everyone. —Tina Schaubroeck, Greencastle, Pennsylvania

Pineapple Chicken Lo Mein
The perfect supper to serve on busy weeknights, this speedy lo mein combines tender chicken and colorful veggies with a tangy sauce. Quick-cooking spaghetti and canned pineapple make it a cinch to throw together when time is short. —Linda Stevens, Madison, Alabama

Pork Chops with Apples
These moist, tender chops get delicious flavor from Dijon mustard, onions and apple slices. I like to serve the main course with mashed sweet potatoes and a simple salad. —Marilou Robinson, Portland, Oregon

Homemade Fish Fingers
Once you’ve tried these mouth-watering morsels, you’ll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds.

Cheddar Potato Soup
My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a sunny color and tantalizing taste. It’s a great choice for a light lunch or supper when teamed with a salad and bread. —Mark Trinklein, Cedarburg, Wisconsin

Sausage Chicken Soup
I’ve been making this satisfying soup for years, but my husband still is thrilled whenever I put it on the table. It’s loaded with slices of smoked sausage, chunks of chicken, fresh peppers and hearty potatoes. —Helen MacDonald, Lazo, British Columbia

Tortellini Vegetable Soup
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut