Soup’s On!

Here are several more soups guaranteed to warm you from the inside out. (For hundreds more soup recipes, visit our new Recipe Channel!)

Chicken Barley Soup
No question—this is my favorite soup! It’s so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. —Diana Costello, Marion, Kansas

Hungarian Goulash Soup
I taught with the Defense Department in Germany and met my husband, an Air Force pilot, there. Goulash soup was one of the first foods I tried overseas…I still make it often. —Betty Kennedy, Alexandria, Virginia

Cheesy Vegetable Soup
My husband is definitely a "meat and potatoes" man, but he likes soup on a chilly day. Served with warm bread, this makes for a quick but hearty noontime meal. —Amy Sibra, Big Sandy,  Montana

Beef Lentil Soup
You can prepare this soup as the main course in a hearty lunch or dinner. But on cold winter evenings here in New England, I’ve often poured a steaming mug full and enjoyed sipping it in front of our fireplace as well. —Mrs. Guy Turnbull, Arlington, Massachusetts

Buttery Onion Soup
Several years back, I needed to use up 25 lbs. of sweet onions, and this recipe is one I came up with. I like making it for guests. Sometimes, however, I’ll fix a half recipe just for my husband and me! —Sharon Berthelote, Sunburst, Montana

Chili Con Carne
At chili suppers, this one always disappears first! It’s nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Mom’s Chicken Noodle Soup
My mother was a pastor’s wife, and she did a lot of cooking for potlucks. This recipe’s one she created herself. I serve it frequently to my husband and our four children. —Marlene Doolittle, Story City, Iowa

Mom’s Spiced Tomato Soup
I’m part of a large family—there are 30 of us. When tomatoes are bountiful, we’ll sometimes make a day of it and prepare and freeze this soup for special occasions during winter. —Lois DeMoss, Kingsburg, California