Summer Produce

Zucchini and summer squash are abundant now. Enjoy them in a variety of delicious main dishes, sides and even desserts.

Zucchini Bacon Quiche
I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. —Sheri Krueger, Black Creek, Indiana

Cranberry Zucchini Wedges
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture, and are pretty, too, with bits of pineapple, cranberries and zucchini. They’re great for brunch. —Redawna Kalynchuk, Waskatenau, Alberta

Carrot Zucchini Fritters
I’m always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. —Laura Mize Waco, Kentucky

Spicy Zucchini Quesadillas
My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey Jack instead of pepper Jack cheese. If you want them spicier, add some red pepper flakes or chopped jalapenos. —Linda Taylor, Lenexa, Kansas

Summer Squash Stir-Fry
With an abundance of squash, green peppers, tomatoes and onion, this fresh-tasting recipe is both easy and economical to prepare. For a more substantial dish, add cubed cooked ham and sprinkle with cheese. —Doris Stein, Ojai, California.

Squash Stuffing Casserole
My friends just rave about this creamy side dish. It’s a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. —Pamela Thorson, Hot Springs, Arkansas

Squash and Bean Saute
We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really delicious. Sometimes we even enjoy it as a main entree. —Ellie Vorous, Seaford, Delaware

Yellow Squash Muffins
These muffins are so moist and golden, they’re sure to become an instant family favorite. They have a delicate squash flavor. —Doris Heath, Franklin, North Carolina