Great Grilled Fish

For a delicious change of pace from grilled burgers or chicken, try one or more of these fired-up fish recipes!

Greek Grilled Catfish
We enjoy grilling out all year. My husband, Larry, came up with this recipe by experimenting. Our whole family likes the unique taste of this dish. —Rita Futral, Ocean Spring, Mississippi

Grilled Salmon
We love to cook on the grill at our house. I’ve used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. —Monell Nuckols, Carpinteria, California

Barbecued Trout
The sauce really gives this fish a wonderful flavor. Even those who aren’t that fond of fish will like it prepared this way. —Vivian Wolfram, Mountain Home, Arkansas

Herbed Orange Roughy
The simple seasonings in this quick-and-easy recipe enhance the pleasant, mild flavor of orange roughy. But this is also a wonderful way to prepare fillets of red snapper, catfish and trout. —Sue Kroening, Mattoon, Illinois

Walleye Delight
I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic. —Connie Reilly, Stanchfield, Minnesota

Teriyaki Tuna Steaks
After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe. It took a little trial and error, but I was pleased with the results. —Michelle Dennis, Clarks Hill, Indiana

Grilled Sole with Nectarines
I found this recipe and adapted it to suit my family’s tastes. We enjoy the great herbs on this grilled fish. —Mary Rhoden, Waldport, Oregon

Apple Halibut Kabobs
At first, I was hesitant to try this recipe, but I’m very glad I did. The apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska