Fire it Up!

Bask in the sun while cooking up these bonus recipes for the grill.

Honey-Mustard Chicken Kabobs
We like grilling because it’s a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer. —Marilyn Dick, Centralia, Missouri

Cajun Burgers
My family likes spicy food. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. —Julie Culbertson, Bansalem, Pennsylvania

Hearty Ham Kabobs
Nothing can be quicker than these tangy grilled kabobs. I know you’ll enjoy this fresh-tasting, colorful combination. These kabobs are also a great way to use up leftover ham. —Gloria Houghton, Winter Park, Florida

Marinated Sirloin Steak
I found this recipe in my quest to fix the best marinated steaks. This delicious versatile meat makes a special-occasion main dish or a super camping supper. —Karen Mattern, Spokane, Washington

Southwestern Grilled Lamb
Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that’s a little spicier nowadays, so I think this recipe will appeal to them. —Margaret Pache, Mesa, Arizona

Grilled Salmon
We love to cook on the grill at our house. I’ve used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. —Monell Nuckols, Carpinteria, California