Easy Dinner for Two

If you dine alone or cook for just yourself and one other person, you're sure to appreciate the Easy Dinner for Two in the February/March magazine. With the bonus recipes below, you can enjoy even more of less!

"I recently began experimenting with pork and came up with Pork Tenderloin With Gravy, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in well-seasoned Ginger Veggie Stir-Fry. "I created this colorful combination from the last remaining items in our refrigerator before a long vacation," says Jennifer Maslowski of New York, New York.

Berry Sponge Cakes is a fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.