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  • p. 6 …And All the Trimmings
  • p. 16 Frightfully Fun Foods
  • p. 22 A Harvest of Food Fun
  • p. 44 Touring Country Kitchens
  • p. 56 Appetizers & Snacks

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  • Tips for the Trimmings
  • Carve Out Some Great Eating
  • Secrets to Standout Stuffing
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Plus+ Features From The October/November Magazine

  • p. 6 …And All the Trimmings
  • p. 16 Frightfully Fun Foods
  • p. 22 A Harvest of Food Fun
  • p. 44 Touring Country Kitchens
  • p. 56 Appetizers & Snacks

Bonus

  • Tips for the Trimmings
  • Carve Out Some Great Eating
  • Secrets to Standout Stuffing
  • Subscriber Photo Gallery
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