Baked Lobster Tails are a rich and filling entree, especially when served alongside steak. In this recipe, three lobster tails are cut in half to feed six people.—Taste of Home Test Kitchen
Preparing Lobster Tail Halves
- With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the meat.
- Cut the tail in half lengthwise with a sharp knife.
- Place lobster tail halves cut side up on a cutting board. Using scissors, cut along the edge of shell to loosen the cartilage from the shell; remove and discard cartilage.