Get dinner on the table fast with any of the six meal menus below! Mix and match main dishes, side dishes and desserts for variety…everything will be ready to serve in 30 minutes or less.
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Chicken With Paprika Cream is quick to make when you buy boned and skinned chicken breasts, notes Marilou Robinson of Portland, Oregon. Serve it over rice to enjoy every last bit of the tasty paprika cream. Add Steamed Broccoli Florets and Mushroom Bread Wedges for a quick meal.
Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. It's a delicious blend with broccoli, onion, cherry tomatoes and strips of beef. Complete the meal with Mini Pepper Corn Muffins and Microwave Apple Cobbler.
Beth Johnson of Dalton, Ohio created French Onion Burgers one day when she needed to stretch a pound of hamburger. Serve them with Cranberry Lemonade and Old Glory Angel Food.
Broiled Halibut Kabobs are shared by Tiffany O'Neill of Rossville, Kansas. Her family also enjoys greens topped with Tangy Salad Dressing and finishes up with Lemon Dessert Sauce drizzled over store-bought pound cake.
Dorothy Faulkner, Benton, Arkansas stirs up Quick Corn Chowder along with Veggie Chicken Wraps and rich-tasting Chai.
A yummy glaze made with mustard, vinegar and jam covers succulent Raspberry Pork Chops from Janette Hutchings of Festus, Missouri. Team them up with Corn Zucchini Saute and Cheesecake Waffle Cups.