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Taste of Home Summer 2016

All-American Fresh: Bubbly fruit pies, campfire ribs, homemade soft-serve and a knock-your-flip-flops-off potato salad. This nation of great cooks has got it covered. Feast on, friends.

In this issue:

  • The Great American Campout. Celebrate 100 years of the National Park Service with open-air dishes that make happy campers from Acadia to Yosemite.
  • A Better Backyard Bash. Make your patriotic party the best on the block with home-tested tips for fun, flair and a freewheeling beverage service.
  • Potluck on the Porch. Crumble corn bread into your salad and spike that BBQ sauce with sweet tea—this get-together's Southern-style.
  • Potato Salad, Perfected. Staffer Ellie Martin Cliffe brings her mom's famous potluck side to the Test Kitchen to prove it's all that, with a dash of paprika.

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Simple & Delicious August/September 2016

Shortcuts to Happy: Quick! Dive into these in-a-flash recipes so you won't miss a minute of fun.

In this issue:

  • Friday Night Bites. Fold out the tailgate and get ready for five-ingredient fun.
  • Breakfast in a Bowl. Upgrade your morning to hearty and healthy.
  • Apple Happy. Spiced applesauce today makes tender muffins tomorrow.
  • Summer Crock Stars. Slow cooker recipes bring the comfy; fruits and veggies bring the fresh.
  • Ice Cream Social. Party on with floats, sundaes and more super-cool treats.

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