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Take a peek inside Taste of Home
June/July 2014!

In this "Great American Summer" issue:

  • All-Star Pie. This season's fruit pies call for a crust as laid-back as a summer afternoon. Follow this guide from roll-out to cool-down for a showstopper crust without the fuss.
  • Burger Nation. Take one all-American patty and load it up in any of these 50 nifty ways. Sauces, toppers, buns—you name it—burgers taste best when given the local treatment.
  • Let's Go to the Fair. Step right up and get your fair food fix. Home cooks bring you their blue-ribbon recipes, all puffy, crunchy, gooey, bacony…and on a stick.
  • Operation: Family Picnic. Sunday afternoons are for gathering the troops to share stories and meals that make memories. Just ask this National Guard mom from Minnesota.

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Take a peek inside Simple & Delicious
August/September 2014!

In this issue:

  • Next Stop: Supper. Check dinner off your list, thanks to 30 half-hour dishes.
  • From Freezer to Fabulous. Grab a winning recipe from the freezer, heat and eat. Save these superstars for your busiest days.
  • Go, Grill, Go! Homemade marinades fire up chops, chicken, steak and more.
  • School Days Made Easy. Fun treats with just a few ingredients rack up big points with the whole family.
  • Lunch Box Love. Make a cold lunch too cool for school with moms' smartest tips.

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