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Take a peek inside Taste of Home
November 2014!

In this issue:

  • Turkey Day USA. Find all you need for a true-blue Thanksgiving, from the herb-brined turkey to Louisiana carrot cake.
  • Holiday Baking Guide. It's red, white and irresistible all over. Dig in to white chocolate cake, red velvet thumbprints and more.
  • A Loaf to Love. Make one homemade bread three ways: classic, cheese and cranberry-orange.
  • The Gift of Pie. A pie recipe handed down through generations tastes so much like home. These family bakers tell all about the pies—and the people—they give thanks for this holiday.

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Take a peek inside Simple & Delicious
December/January 2015!

In this issue:

  • Dinner in a Twinkling. The countdown to the holidays is here—and so are these saucy skillet dinners, comfy casseroles and meaty suppers ready in 30 merry little minutes.
  • Ready, Set, Simmer. Grab a board game and settle in for a cozy supper. These super-fast soups are just what chilly nights call for, so go ahead and ladle yourself a happy helping.
  • Make-Ahead Merry. Readers' gifts to you: easy recipes that bring comfort and joy, plus spare time to visit with family and friends. Make these updated classics the night before Christmas—or even sooner.
  • Party Punches. The punch bowl's been waiting all year long. Fill 'er up with one of these Pinterest-pretty drinks, perfect for toasting with family and friends.

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