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In the Latest Magazine Issues

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Taste of Home September/October 2015

Bring on the tailgates, chili cookoffs, lazy weekends and trips to the pumpkin patch. Do what these readers do at this time of year: Hunker down and cook!

Take a peek inside this issue:

  • Harvest Gold. Inviting apples, sweet potatoes and squash set the table with spiced-right recipes that make fall wonderfully warm.
  • Ahead of the Game. Party like a pro with a football cheese ball, giant sandwiches and bars that are game-day ready straight from the cooler. Readers give the rundown on their most scrumptious (and totally packable) potlucks.
  • Cranberry Fields Forever. Get a taste of life on the bog—cranberries just don't get fresher than this. It's time to bring their sunshiny September tartness to your table with these original recipes from readers.

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Simple & Delicious August/September 2015

Busy cooks inspired the new grab-and-go size, perfect to tuck in your purse on the way to the store or prop on your kitchen counter while you cook. We've added more pages, too, making room for extra recipes and tips.

Take a peek inside this issue:

  • Late Summer Showcase. 30 recipes in 30 minutes! Home cooks share simple meals that capture the season's glow and still leave plenty of time to get out and enjoy it.
  • Quick Chick. Seven reasons why chicken is everyone's weeknight standby. It's awesome crispy, roasted or plunked on a waffle. Even better when it's ready in 30 minutes.
  • Magic in a Pan. Celebrate the parade, the picnic or the family reunion with a make-and-take dessert. Your trusty 13x9 makes readers' best potluck cakes, bars, crisps and desserts amazingly shareable.
  • It's Slow Easy. Plug it in, fill it up and take it easy with these winning slow cooker dishes.

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