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Take a peek inside Taste of Home
April/May 2015!

In this issue:

  • Sunshiny Pastas. Let bright veggies and fresh herbs shine alongside bow ties, tortellini and rotini.
  • Love You Brunches. Time for good friends, loads of laughs and an awesome spread of bakes, salads and sweets.
  • Tradition Transformed. A few tweaks to family-favorite recipes make healthy living a whole lot happier for a Kansas home cook.
  • Read It & Eat It. Gather your favorite bookworms for some lively discussion and a roundup of bites and nibbles that are just too good to put down.

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Take a peek inside Simple & Delicious
April/May 2015!

In this issue:

  • Getting Eggy. Whipped, scrambled or deviled, eggs get the VIP treatment just in time for Easter brunch.
  • Fast Food. Ditch the drive-thru and take back dinnertime. Homemade awesomeness that's ready in 30 minutes flat? Now, that's a value meal.
  • Spring Chicken. No matter how it shows up at the table, chicken's your favorite weeknight ingredient. Wing it with prizewinning recipes that prove why it's the undisputred star of mealtime.
  • Made by Mom. She whisks and swirls, sears and bakes, and always sprinkles on the love. Readers celebrate the first cook they ever knew—their mom—by sharing her best simple recipes.

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