In the Latest Magazine Issues

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Taste of Home November 2016

Gather 'Round the Table: A showstopping bird, cozy casseroles and home-baked goodies with a holiday twist—spread your table with inviting dishes that make every meal memorable.

In this issue:

  • Joy to the Swirl. 'Tis the season for twirly treats and expert tips in our annual holiday baking guide.
  • Thanksgiving Secrets. From surprise ingredients to hosting advice, our Field Editors share 16 ways to make the big feast brilliant.
  • Thanks for Coming! Make overnight guests feel right at home with these cheery welcome-makers.
  • Mac 'n' Cheese, Please. They'll be lining up for the best mac around with a trio of cheeses and fun, crunchy toppers.
  • Bright Comforts. Readers add cozy spices to grocery staples, delivering big flavors to weeknight dinners.

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Simple & Delicious October/November 2016

Thank Heaven for Fall: Dig in to flaky crusts, simmering casseroles and the season's best sides. Talk about blessed.

In this issue:

  • On Hand: Canned Pumpkin. Readers are stirring this squash into everything from breakfast to their midnight snacks.
  • Oh My, Potpie! It's our quick spin on the rich and flaky classic. (Psst: Gotta love puff pastry!)
  • Best Casseroles Ever. All your suppertime favorites, served up in a 13x9 pan.
  • Beside the Bird. Test Kitchen staffers dish on the sides that make the feast effortlessly unforgettable.
  • Slow-Cooked Comfort. Savor this collection of cozy countertop superstars made for morning, noon and night.

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