Subscribe today to get access to the newest recipes from real home cooks like you, all made with easy, everyday ingredients!



Take a peek inside Taste of Home
February/March 2015!


In this issue:

  • Homemade from the Heart. For these readers, family get-togethers mean lots of fun and a best-loved dish—one that could become a must at your house, too.
  • The Slow Cooker Scores Big. Grab a seat. These hands-off recipes make your slow cooker game day's undisputed MVP.
  • Cake Charmers. Love every fluffy layer, pretty glaze and forkful of frosting. Time-honored cake recipes get a modern revival.
  • Healthy & Comfy. Kitchens filled with steamy soups, cozy chili and satisfying pastas mean those wintertime shivers don't stand a chance.


Subscribe to Taste of Home >






Take a peek inside Simple & Delicious
April/May 2015!


In this issue:

  • Getting Eggy. Whipped, scrambled or deviled, eggs get the VIP treatment just in time for Easter brunch.
  • Fast Food. Ditch the drive-thru and take back dinnertime. Homemade awesomeness that's ready in 30 minutes flat? Now, that's a value meal.
  • Spring Chicken. No matter how it shows up at the table, chicken's your favorite weeknight ingredient. Wing it with prizewinning recipes that prove why it's the undisputred star of mealtime.
  • Made by Mom. She whisks and swirls, sears and bakes, and always sprinkles on the love. Readers celebrate the first cook they ever knew—their mom—by sharing her best simple recipes.


Subscribe to Simple & Delicious >