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Take a peek inside Taste of Home
June/July 2015!


In this issue:

  • Blue Plate Specials. Pull up a stool and have a bottomless cuppa joe, a turkey sandwich dripping with gravy and a big slice of pie with a mountain of whipped cream. Readers show off their best home cooking inspired by America's diner classics.
  • Gone Grillin'. High time for a cookout. Round up your favorite crowd, crack open some cold ones and bring out the goods—spice-rubbbed ribs, juicy sausages and sauced-up chicken. These sizzlers are meant to share.
  • Hand-Picked Recipes. Eating your veggies is way more fun when they come from your own backyard (or your local market). Readers share the crunchiest, freshest, juiciest recipes that make your garden's stars shine.


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Take a peek inside Simple & Delicious
June/July 2015!


In this issue:

  • Summer in a Snap. Get into the swing of the season with readers' super-speedy meals that get you in and out of the kitchen quick.
  • Pop To It. Home cooks make the most of fizzy drinks in recipes fit for a backyard barbecue. Crack open a soda can and start cooking.
  • Cereal Treats. Take it out of the breakfast bowl, and holy moly, are you in for some fun. Sweet recipes from readers are crunchy, cracklin' and ready to share in a snap.
  • Cookin' by Campfire. Break out the tents and tin foil and dive into smoky flavors, crisp edges and a hot, satisfying outdoor feast. Tested on camping trips across the country, this food is best cooked—and eaten—over an open fire.


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