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Take a peek inside Taste of Home
September/October 2014!

In "The Hello Fall" issue:

  • DIY Doughnuts. Learn how to make your own doughnuts, step by fluffy-sweet step.
  • The Best of Oktoberfest. Get in on these readers' tasty traditions—like juicy schnitzel, real-deal dumplings and Old World apple strudel.
  • Soup Social. Simmer some soup to share with your near and dear. There's even enough to stock your freezer.
  • Eye Candy. Three extra-easy homemade Halloween desserts are sweet fun for all.
  • Parking Lot Potluck. Pop the trunk! For Heidi Jobe of Carrollton, Georgia, weekend tailgating is tradition. She and her pals hit the lot with a spread of home cooking.

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Take a peek inside Simple & Delicious
October/November 2014!

In this issue:

  • Ding! Dinner's Done. Weeknights deserve a toast, thanks to half-hour suppers from great home cooks.
  • One-Pan Wonders. Readers share winning recipes big on taste, short on cleanup.
  • Fright Night Bites. Halloween dishes this much fun—and tasty—make for mealtime squeals and giggles.
  • The Feast, Faster. Get to celebrating, thanks to a quick-prep turkey, stuffing and all the best of the rest.
  • Fall, From Scratch. Straight from your oven: easy-baking cakes, cookies and more, in all their warm, gooey glory.

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