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Taste of Home December 2015

Home sweet homemade. Christmastime calls for the richest desserts, herb-rubbed roasts, cheesy potatoes and buttered rolls to pass. Readers share the recipes that bring joy to every home.

In this issue:

  • Christmas Eve Lasagna. Seafood lasagna often appears at this South Carolina grandpa's holiday dinners. Everyone gathers after church, and the whole famiglia helps in the kitchen.
  • A Meat Loaf Story. A fun-loving Ohio mom gives her family's three-generation recipe a Tinseltown mashed-potato twist inspired by her favorite holiday movie. You'll eat your heart out, kid.
  • Holiday Open House. Hang the wreath, clear off the buffet and whip up a batch of cheer. Tell the family to come on over for Christmas. There's enough cheesy potatoes, buttery dinner rolls and coconutty Bundt cake for everyone.
  • Ready in a Twinkle. Get the party started way before the doorbell rings. Prep these appetizers early, then freeze, chill or slow cook. This year, you're the host with the most free time.

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Simple & Delicious December/January 2016

It's all about good food, made simply, shared together.

In this issue:

  • Top 10 Winter Classics. Chocolate cake, roast chicken, beef stew—you name it, these all-star recipes are from scratch, kitchen tested and reader adored. Before long, you’ll know them by heart.
  • The 5-Ingredient Christmas. Save shopping time for the merry stuff. The grocery list stays short and sweet thanks to this simple take on the big feast.
  • Holiday Slow Cooker. Your payoff for a little a.m. kitchen time: A day’s worth of simmering scents, a table full of jolly eaters and enough left in the slow cooker for late-night seconds.
  • Meals in a Flurry. Unwrap 30 homey recipes that are done in a dash. With simple suppers like steak, pasta, pork chops and stir-fry, you’ve got comfort and joy in the bag.
  • Fresh New Start. Here’s to a new year full of wholesome weekday dishes, feel-good family meals and lighter potlucks, too. These reader recipes are resolution-ready, so get cooking.

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