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Take a peek inside Taste of Home
April/May 2014!


In this "Celebrate Spring" issue:

  • Hooray for Easter! Get your family hopping straight to the table with home-cooked traditional dishes and inspired new recipes for this year's celebration.
  • Pasta 101. One simple dough recipe makes mini springtime lasagnas or happy ribbons of fettuccine.
  • Fresh & Fast Mediterranean. Celebrate the region's flavors and knack for nutrition with these home cooks' quick and easy recipes full of herbs, veggies and plenty of good taste.
  • Biscuits, Short & Sweet. Top 'em with sausage and gravy, smother 'em with butter and jam or sandwich ham and cheese inside—home cooks really know how to rock a biscuit. Now it's your turn to roll our these flaky favorites.


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Take a peek inside Simple & Delicious
April/May 2014!


In this issue:

  • 5-Ingredient Easter. Yes, you can relax this holiday. Every dish here—from snacks to sweets—needs just a handful of ingredients.
  • Prep-Ahead Picnic. Start summer, potluck style. Tote a ready-made dish that's knock-your-sandals-off good.
  • Pasta's Spring Fling. Tried-and-true noodles get a bright new look thanks to inspired home cooks.
  • 30 Recipes in 30 Minutes. High five! You just found a whole month's worth of fresh, new family-favorites. Home cooks' super-fast seasonal eats are all ready in half an hour, max.


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