Our Test Kitchen pros transformed this reader recipe into a trimmed-down dish—without compromising taste!
Thinking of skipping the gravy this year because it’s “bad” for you? Don’t even think of it! We’ve found the perfect recipe with this low-cal, low-fat gravy that has a rich taste you won’t believe.
Typically, gravy will begin with a fat, but we’ve created a wonderfully flavorful broth with herbs and vegetables as our base. You’ll find that just a little of the turkey drippings go a long way, resulting in a robust topping for turkey and dressing. It’s great for mashed potatoes, too! Enjoy!