Summer Squash Casserole
This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics or to pair up with a wide variety of entrees. Our taste testers loved the buttery flavor and dubbed it “comfort veggies”!
—Jennifer Wallace, Canal Winchester, Ohio
Zucchini Pizza Casserole
My husband has a hearty appetite...our two kids never tire of pizza...and I grow lots of zucchini. So this tasty, tomatoey casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden this summer.
—Lynn Bernstetter, White Bear Lake, Minnesota
Chocolate Zucchini Cupcakes
Our grandkids love these cupcakes and don’t believe us when we tell them there are veggies in them! I’m always asked for this recipe, which makes a tasty treat after school, packed in lunches or served as dessert after dinner.
—Carole Fraser, North York, Ontario
Italian Herb Frittata
Versatile and mouth-watering, a frittata is a delicious choice for a special breakfast, a brunch buffet or a light supper. Try varying the meat, vegetables, cheeses and seasonings.
—Taste of Home Test Kitchen
Makeover Pineapple Zucchini Bread
This lightened-up bread features a crunchy crust and delectable taste. Our pros even achieved the moist center.
—Nancy Skramsted, Billings, Montana
Makeover Zucchini Supper
This revised one-dish wonder boasts nearly 60% less saturated fat, 199 fewer calories and 46% less sodium per serving! But it's more colorful, nutritious and with all the cheesy, melt-in-your-mouth flavor.
—Mandy Anderson, East Moline, Illinois
Skillet Pork Chops with Zucchini
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites.
—Diane Banaszak, West Bend, Wisconsin
This recipe is easy enough for weeknight suppers, and the eye-fetching treatment suits weekend dinner parties.
—Julie Gwinn, Hershey, Pennsylvania
This is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes like apples. This cobbler is a great dessert to make for a potluck supper or to serve a crowd.
—Joanne Fazio, Carbondale, Pennsylvania
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