Strawberry Lemon Trifle Recipe

Terrific Trifles

Strawberry Lemon Trifle

This refreshingly fruity Strawberry Lemon Trifle is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, LaCenter, Washington

Strawberry Raspberry Trifle

A fantastic finale to any meal, this tantalizing Strawberry Raspberry Trifle finished first in a local competition—it took top prize in the low-fat category of the Wisconsin Strawberry Festival recipe contest. —Patricia Schroedl, Jefferson, Wisconsin

Angel Berry Trifle

I usually serve this Angel Berry Trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York

Strawberries 'n' Cream Trifle

My mother-in-law gave me the recipe for this Strawberries 'n' Cream Trifle, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia

Three-Berry Lemon Trifle

This special recipe for Three-Berry Lemon Trifle was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. —Ilene Doty, Eau Claire, Wisconsin