Here's a fun way to enjoy summer berries: Create one of these beautiful layered desserts.
This refreshingly fruity Strawberry Lemon Trifle is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, LaCenter, Washington
A fantastic finale to any meal, this tantalizing Strawberry Raspberry Trifle finished first in a local competition—it took top prize in the low-fat category of the Wisconsin Strawberry Festival recipe contest. —Patricia Schroedl, Jefferson, Wisconsin
I usually serve this Angel Berry Trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
My mother-in-law gave me the recipe for this Strawberries 'n' Cream Trifle, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia
This special recipe for Three-Berry Lemon Trifle was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. —Ilene Doty, Eau Claire, Wisconsin