Mixed Berry Pizza
The fresh fruit shines through in this colorful Mixed Berry Pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.
—Gretchen Widner, Sun City West, Arizona
Lemon Raspberry-Filled Cake
This attractive Lemon Raspberry-Filled Cake tastes as good as it looks. It's special enough for company…but you'll have to convince your guests it's light!
—Heidi Scott, Appleton, Wisconsin
Berries in a Nest
This Berries in a Nest medley of fresh berries with sugar, pepper and balsamic vinegar makes a fun summer salad when served on lettuce. Or for an impressive dinner finale, serve this the refreshing treat in phyllo cups.
—Iola Egle, Bella Vista, Arkansas
Pineapple Coconut Snowballs
Marlene Rhodes shares her recipe for Pineapple Coconut Snowballs—a three-ingredient treat she quickly whips up in her kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
—Marlene Rhodes, Colorado Springs, Colorado
Angel Berry Trifle
I usually serve this Angel Berry Trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come!
—Brenda Paine, Clinton Township, Michigan