These leftover ham recipes are delicious (and easy to prepare!). Who knew Easter ham could taste even better the second time around?
I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the Mini Ham 'n' Cheese Frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt of Basking Ridge, New Jersey
Chock-full of ham, vegetables, chickpeas and orzo, this hearty Ham 'n' Chickpea Soup is loaded with good-for-you flavor. —Linda Arnold of Edmonton, Alberta
With a hearty filling and creamy sauce, these baked Ham-Stuffed Tomatoes appeal to even picky eaters. —Delia Kennedy, Deer Park, Washington
Cottage cheese is the secret to this creamy Ham and Noodle Casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal. —Ruth Hastings of Louisville, Illinois
Breakfast is bound to be the most memorable meal of the day with this attractive Ham and Corn Souffle as its focus. The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat…but nobody can resist! —Margaret Haugh Heilman of Houston, Texas