Curried Turkey Vegetable Soup

Chock-full of veggies, this aromatic Curried Turkey Vegetable Soup has just the right hint of curry. It's a delicious way to use your leftover holiday turkey. —Virginia C. Anthony of Jacksonville, Florida


Mushroom Barley Soup

Looking for a filling, meatless meal in a bowl? Ladle up this delicious Mushroom Barley Soup. It's a treasured favorite with her husband, five kids and grandkids—and guaranteed to warm body and soul. —Darlene Weise-Appleby of Creston, Ohio


Roasted Garlic and Sweet Potato Soup

My garden produced a bumper crop of sweet potatoes and I created this Roasted Garlic and Sweet Potato Soup to help use them up. You'll love the creamy texture and flavors of garlic and thyme. —Kathy Rairigh of Milford, Indiana


Hearty Lentil Soup

This delicious lentil soup is really simple to fix. You can even double the recipe and freeze half for later. This Hearty Lentil Soup packs a full 15 g of fiber per serving! Nearly 10 of the 15 g come from the lentils, a great source of fiber. —Joy Maynard of St. Ignatius, Montana


French Onion Soup

Not only is this version a bit lighter than traditional French Onion Soup, but it has a slightly sweet flavor that makes it unique. —Lise Thomson of Magrath, Alberta



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