Easter Ham and More
The dishes that comprise this Easter menu are so tasty you'll want to serve them more than just once a year.
This delicious Apricot-Glazed Ham (pictured at right) from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.
"We have a small group that meets once a week for exercise and to share ideas on foods that are good for us but also quick," writes Eva Brookman of Davis, Illinois. "This Snappy Herbed Spinach (pictured below) is one of our favorite recipes."
Perfect alongside a salad or casserole, these Onion Poppy Seed Biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite.
"After my husband was diagnosed with high cholesterol," writes Suzanne Premo of Sault Ste. Marie, Ontario, "I started looking for light recipes. With its fresh berries and meringue topping, this Lemon Meringue Cake (pictured above) quickly became a favorite."