Spicy Peanut Chicken Kabobs
A little sweet, a little sour, and a whole lot of flavor! These Spicy Peanut Chicken Kabobs make a wonderful accompaniment to any party or get-together.
—Nancy Zimmerman, Cape May Court House, New Jersey
Chicken Pasta Salad a l'Orange
I got this recipe for Chicken Pasta Salad a l'Orange from an old cookbook just after I was married 25 years ago. All of my six kids like it—even those who don't usually eat salad!
—Ann Berger, Howell, Michigan
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Chicken Lo Mein
This Chicken Lo Mein recipe is a low-calorie, eye-appealing dish that is very quick to make. With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.
—Jennifer Suster, Chicago, Illinois
Muenster Mushroom Chicken
Topped with cheese and Marsala-seasoned mushrooms, these breaded chicken breasts are rich-tasting. I often bake the Muenster Mushroom Chicken in the oven, but the stovetop speeds things up.
—Elaine Anderson, Aliquippa, Pennsylvania
This is a great way to use up leftover chicken. Sometimes, I serve these Chicken Turnovers with fruit salad for a delicious, light meal for up to four people.
—Sandralee Herr, Stevens, Pennsylvania