Print this page
Return to Article
Start the week out right with Regina S.’s Southwestern Beef Stew. With a few minutes of prep in the morning, the Topeka, Kansas cook welcomes her gang home with this jazzed-up beef-and-veggie combo.
Warm slices of Maple Syrup Corn Bread complement the spicy stew perfectly. Roger H. of Plymouth, New Hampshire created the golden bread with a hint of sweet maple syrup.