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Sausage Lentil Soup and Cheddar Dill Biscuits

Sausage Lentil Soup

Simmer up hearty Sausage Lentil Soup (shown at right) and let your gang wipe their bowls clean with warm Cheddar Dill Biscuits.

Suzanne Dabkowski of Blythewood, South Carolina found this good-for-you Sausage Lentil Soup recipe in a men's magazine and lightened it up. "I ate a lot of it when I was pregnant because it's so tasty and loaded with fiber, vitamins and iron." It also makes good use of low-sodium and low-fat ingredients.

"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade Cheddar Dill Biscuits are one of our favorite weekend breakfasts."

APPEALING PARTNERS

  • Romaine lettuce salad
  • Sugar cookies

PRACTICAL TIPS

  • The hefty soup ladles up 12 g of fiber in each serving!
  • Using reduced-fat cheddar cheese cuts the fat to just about half that of using full-fat cheddar in the biscuits.
  • Inexpensive lentils are high in protein and fiber—a healthy bang for your buck!

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