You need only 25 minutes to toss together refreshing Shrimp Romaine Salad. The Test Kitchen relied on tarragon and a little garlic to season the light dressing that perfectly complements the orange segments and shrimp.
Cherry tomatoes and slices of red onion add color to the green salad, while brown rice lends a filling and nutritious touch.
- While you’re preparing the salad, slice an additional red onion for a weeknight's meal.
- Replace the orange segments with canned mandarin oranges if you like.
- Immediately rinse fresh, uncooked shrimp in cold water. Drained and refrigerated, it should be prepared within a day of purchase. Cooked shrimp can be stored in a sealed bag in the refrigerator for up to 3 days.