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A fast marinade lends Oriental flair to fish fillets in Salmon Caesar Salad. Ann B. from Antioch, California grills the fish before setting it over fresh greens that are topped with bottled salad dressing, Parmesan cheese and almonds.
End the meal with a true taste of summer. Custard Berry Parfaits, from Eagle, Idaho’s Trisha K., is a welcomed treat as the mercury rises.