A fast marinade lends Oriental flair to fish fillets in Salmon Caesar Salad. Ann B. from Antioch, California grills the fish before setting it over fresh greens that are topped with bottled salad dressing, Parmesan cheese and almonds.
End the meal with a true taste of summer. Custard Berry Parfaits, from Eagle, Idaho’s Trisha K., is a welcomed treat as the mercury rises.
- Because the salmon is so flavorful and moist, Ann often serves the salad dressing on the side.
- We used a combination of strawberries, blackberries and raspberries in the parfaits, but feel free to prepare them with your favorite berries.
- Top servings of angel food cake with the dessert’s vanilla custard. Add sliced melon for a substantial garnish.