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A fast-to-fix overnight marinade cuts prep time from Grilled Pork Tenderloin Sandwiches. These light handhelds from Geri Bierschbach of Weidman, Michigan are served with a homemade mustard-horseradish sauce that’s delightful.
A side of Seasoned Yukon Gold Wedges from Jane Lynch of Scarborough, Ontario rounds out the menu with zesty flavor. The rich potatoes, tossed with olive oil, have a slightly spicy taste that makes them an ideal partner to the sandwiches.