When Beverly L., of Marietta, Georgia fixes her Veggie Cheese Sandwiches, no one even misses the meat. Each buttery bite features melted cheese, green pepper, tomato and mushrooms.
Serve the sandwiches with helpings of Black-Eyed Pea Salad shared by Olive F. Her cool combination of celery, black-eyed peas and tangy dressing makes a delicious change of pace in her Chili, Wisconsin kitchen.
- Carrot sticks
- Chicken noodle soup
- To cut the fat from the sandwiches even further, Beverly relies on fat-free cheese.
- Add sliced olives or turkey bacon to the sandwiches if you like.
- Consider mixing up the side dish’s dressing and stirring it into your favorite chilled pasta or rice salad.