"Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "Vegetarian Tortilla Stack is one of my husband's favorites. If you like, you could vary the amount of jalapeno slices—or leave them out altogether. But I wouldn't!"
Betty May of Topeka, Kansas shares her recipe for Pina Colada Pudding Cups. "A dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses."
- To boost nutrition and use up the last of your garden supply, add diced or shredded zucchini to the main dish.
- For a change of pace, top the pudding cups with fresh blackberries or blueberries
- Try other sugar-free pudding flavors in the dessert cups.
Simple Vegetarian Recipes »