Two-Cheese Ziti

Two-Cheese Ziti

Two-Cheese Ziti

"My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for the home-style breadcrumb topping and creamy, comforting flavor.Two-Cheese Ziti doesn't taste light at all!"

"You can make the lightly-flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. Green Beans with Dill Cream Sauce is different and delicious with a variety of entrées," says Joan Airey of Rivers, Manitoba.


  • Vegetable soup
  • Gingersnap cookies


  • The reduced-fat cheddar cheese in the pasta dish contains only half the fat of full-fat cheese.
  • Use the dill cream sauce to turn frozen peas into a company-special side!