Here's a dinner that takes up little of your time. We like the Swiss Steak with mashed potatoes, rice or noodles. —Betty R. of Springfield, Illinois
This quick Rosemary Rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. —Connie R. of El Paso, Texas
- Steamed sugar snap peas
- Canned minestrone soup
- Use kitchen shears to cut the stewed tomatoes for the Swiss Steak while they're still in the can and eliminate unnecessary cleanup.
- To give the main course a flavor boost, purchase seasoned tomato sauce.
- When Connie wants to trim even more sodium from her rice dish, she replaces the broth with water.