Tonight’s supper couldn’t be quicker. Ready in just 30 minutes, Sassy Shrimp Stir-Fry was created by the family cooks on our Test Kitchen staff.
Dessert is a breeze when you assemble it the night before. From Jean S. of Sault Sainte Marie, Michigan, Velvety Orange Gelatin Pie brightens the darkest of winter nights.
- Green tea
- Vegetable egg rolls
- When stir-frying carrots for the entree, feel free to toss in water chestnuts or diced green pepper.
- Substitute Asian rice noodles for hot cooked rice with the stir-fry to make a fun change of pace.
- For extra flair, garnish the top of the pie with curls of orange peel.