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Stir-Fry is a Supper Success

Stir-Fried Walnut Chicken

Broccoli, carrot and sweet red pepper make a colorful combination in this all-in-one dish from Sharon A. Stir-Fried Walnut Chicken is the perfect solution to the busy days she faces in Allentown, Pennsylvania.

For a fun treat, pour cups of ruby-red Cranberry Herbal Tea Cooler. Our Test Kitchen staff members outdid themselves when they created the lip-smacking thirst quencher.

APPEALING PARTNERS

  • Baked egg rolls
  • Fortune cookies

PRACTICAL TIPS

  • Increase the entree’s gingerroot for an extra kick.
  • For a nutrition boost, toss a handful of frozen peas or corn kernels into the stir-fry as the sauce thickens. Cook until these veggies are tender.
  • Surprise your family by serving the tea in frosty glasses that you set in the freezer before you begin your dinner prep.
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