Celebrate the end of the week with Sausage Fajitas. Janie M. of Ocean Isle Beach, North Carolina uses smoked kielbasa in her fajitas for a tasty change from the chicken and beef varieties.
A bevy of vegetables keeps things lean, but it’s the herbed marinade that truly pumps up the flavor in this zesty, casual supper.
- Fat-free refried beans
- Cumin Rice with Avocado
Janie sometimes adds zucchini and yellow squash to the fajitas.
If the weather cooperates, try grilling the sausage and veggies outdoors in a disposable aluminum pan.
Use a colorful combination of sweet peppers such as red, yellow, green or even orange or purple. You’ll need about four medium peppers.