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Add international flair to your menu with delicious Garlic-Ginger Turkey Tenderloins from our Test Kitchen. Brown sugar adds a hint of sweetness to the warm, tangy notes of the sauce that drapes each turkey slice.
Janice McCloskey shares the colorful and buttery Pepper Squash Saute that she relies on to round out many a meal in Howard, Pennsylvania. It’s versatile and flavorful, and it goes together in just minutes.
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