Garlic-Ginger Turkey Tenderloins

Special Asian Supper Dresses up Dinners

Add international flair to your menu with delicious Garlic-Ginger Turkey Tenderloins from our Test Kitchen. Brown sugar adds a hint of sweetness to the warm, tangy notes of the sauce that drapes each turkey slice.

Janice McCloskey shares the colorful and buttery Pepper Squash Saute that she relies on to round out many a meal in Howard, Pennsylvania. It’s versatile and flavorful, and it goes together in just minutes.


  • Asian rice noodles
  • Mandarin orange segments


  • You could also substitute white or brown rice for Asian rice noodles.
  • For added convenience, mix and match the peppers in the veggie side. It’s just as delicious with only red, green or yellow pepper.
  • Finish the meal by serving scoops of fat-free frozen yogurt.

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