Turkey Pecan Enchiladas, shared by Cathy Huppe of Georgetown, Massachusetts, make the most of lighter ingredients. The creamy main dish has a lean turkey filling with pecans that offer a surprising crunch. It’s sure to be a hit with your gang!
In Amity, Missouri, Kay Dunham assembles her Avocado Dip in a matter of minutes. The heart-smart dip is wonderful with tortilla chips or veggies, but it could also be served with light tacos or burritos.
- Steamed broccoli
- Black beans
- Have leftover turkey from another meal? The enchiladas will be the perfect next-day dish.
- The avocados in the dip have monounsaturated fat, which can help boost good cholesterol and decrease bad cholesterol, so you can feel good about serving it in moderation.
- For a fast and refreshing drink, serve this combination with lemonade or limeade.
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