On frosty nights in Morehead City, North Carolina, Ruth Tamul enjoys serving friends and family her healthy, hearty Chops ’n’ Kraut. Seasoned with garlic, brown sugar and caraway seeds, this meal-in-one dish is loaded with heartwarming flavor.
For a refreshing finale, try the light, luscious Pound Cake shared by Rochester, New York’s Joyce Grasby. It boasts a delightful lick of lemon that’ll perk up menus.
- Italian-style green beans
- Rye bread
- To satisfy even hungrier appetites, try serving the Chops 'n' Kraut over mashed potatoes.
- Hot apple cider makes a wonderful, warming beverage choice to serve alongside the tender and filling chops.
- For an extra-moist and pretty dessert, thaw frozen mixed berries and spoon with juices over each slice of the Pound Cake.