Skillet Supper Warms 'em Up

Enjoy these hearty pork chops with sauerkraut on a cold winter night.

Chops 'n' Kraut

On frosty nights in Morehead City, North Carolina, Ruth Tamul enjoys serving friends and family her healthy, hearty Chops ’n’ Kraut. Seasoned with garlic, brown sugar and caraway seeds, this meal-in-one dish is loaded with heartwarming flavor.

For a refreshing finale, try the light, luscious Pound Cake shared by Rochester, New York’s Joyce Grasby. It boasts a delightful lick of lemon that’ll perk up menus.

APPEALING PARTNERS

  • Italian-style green beans
  • Rye bread

PRACTICAL TIPS

  • To satisfy even hungrier appetites, try serving the Chops 'n' Kraut over mashed potatoes.
  • Hot apple cider makes a wonderful, warming beverage choice to serve alongside the tender and filling chops.
  • For an extra-moist and pretty dessert, thaw frozen mixed berries and spoon with juices over each slice of the Pound Cake.
 
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