A sweet and spicy rub flavors baked salmon in this Sensational Spiced Salmon from Michele D. of Stephenville, Newfoundland.
Peyton, Colorado’s Sonya F. shares her quick-cooking Quinoa Pilaf. Tossed with carrots, onion and a hint of garlic, the great grain is superb with salmon.
- Try the salmon’s herb rub on other types of meat and fish.
- For extra color and crunch, add broccoli or other vegetables of your choosing to the quinoa dish.
- Not a fan of quinoa? Prepare the recipe with 1 cup white rice instead.