"Try this quick and easy Shrimp Tostadas with Avocado Salsa entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp."
"I found this Colorful Rice Medley recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees."
- Steamed carrots
- Orange segments
- To substitute frozen for fresh shrimp, place under cold running water for a quick thaw. Previously frozen shrimp shouldn’t be returned to the freezer.
- Serve the versatile avocado salsa on its own with tortilla chips for an easy appetizer.