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Get supper prep out of the way early with tender Slow-Cooked Sirloin from Vicki T. of Dickinson, North Dakota. With chunks of onion and green pepper, the main course is both satisfying and low in carbohydrates.
The steak’s tangy gravy is ideal over Horseradish Mashed Potatoes. Sent by Melissa M. of Elizabeth, Illinois, the change-of-pace potatoes are a tasty addition to any meal.