Savory Sirloin and Hearty Spuds
An easy menu makes your weeknight meal a snap.
Get supper prep out of the way early with tender Slow-Cooked Sirloin from Vicki T. of Dickinson, North Dakota. With chunks of onion and green pepper, the main course is both satisfying and low in carbohydrates.
The steak’s tangy gravy is ideal over Horseradish Mashed Potatoes. Sent by Melissa M. of Elizabeth, Illinois, the change-of-pace potatoes are a tasty addition to any meal.
- Steamed brussels sprouts
- Coconut-Cherry Cream Squares
- For a complete meal-in-one, Vicki sometimes adds potatoes, carrots or mushrooms to the onions and peppers in her sirloin recipe.
- Vicki says you can also prepare the entree in an electric roaster if you’d like.
- Melissa saves time by mashing the potatoes a day early and storing them in the fridge. Before dinner, she simply tops them with the creamy spread and pops them in the oven to bake.