A half hour is all you need to set Angela S.’s Chicken with Garlic-Tomato Sauce on the table. Angela, who is from Steinbach, Manitoba, boosts the flavor and nutrition of canned tomato sauce with rosemary and fresh vegetables.
With a little planning you can easily dress up crispy greens with Creamy Dill Salad Dressing. Randa S. of Pryor, Oklahoma shared the 4-ingredient recipe.
- Italian bread
- Sauteed zucchini with Italian seasoning
- If you’re not a pasta-lover, Angela suggests serving the chicken alongside small red potatoes.
- Using canned sauce in the entree saves time, but a homemade sauce could lower the dish’s sodium. Use a cup of from-scratch sauce if you’d like.
- If you don’t have fresh dill on hand for the herb dressing, use 1/2 teaspoon dried dill weed instead.