Saucy Chicken and Jazzed-Up Greens

An easy menu makes your weeknight meal a snap.

Chicken with Garlic-Tomato Sauce with Creamy Dill Salad Dressing

A half hour is all you need to set Angela S.’s Chicken with Garlic-Tomato Sauce on the table. Angela, who is from Steinbach, Manitoba, boosts the flavor and nutrition of canned tomato sauce with rosemary and fresh vegetables.

With a little planning you can easily dress up crispy greens with Creamy Dill Salad Dressing. Randa S. of Pryor, Oklahoma shared the 4-ingredient recipe.

APPEALING PARTNERS

  • Italian bread
  • Sauteed zucchini with Italian seasoning

PRACTICAL TIPS

  • If you’re not a pasta-lover, Angela suggests serving the chicken alongside small red potatoes.
  • Using canned sauce in the entree saves time, but a homemade sauce could lower the dish’s sodium. Use a cup of from-scratch sauce if you’d like.
  • If you don’t have fresh dill on hand for the herb dressing, use 1/2 teaspoon dried dill weed instead.
 
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