This sweet Maple-Glazed Salmon recipe from David Krisko of Becker, Minnesota is not only a breeze to prepare, but offers all of the heart-healthy goodness of salmon in one mouth-watering entree.
Light and flavorful Gingered Asparagus is sure to fit most meal plans because it’s low in fat and carbs, and it’s meatless, too. The spring-fresh side dish comes from Nancy Zimmerman of Cape May Court House, New Jersey.
- Not only does salmon provide heart-healthy omega-3 fatty acids—it’s also a great source of B vitamins and vitamin D.
- To cut back on sodium, David often uses salt substitute with the salmon.
- For a change of pace, Nancy often prepares her side dish with broccoli instead of asparagus.